Cabbage Stuffed With Provençale Stuffing

4 Servings

2 c Provençale Stuffing,(see

-recipe)

8 lg green cabbage leaves

1/2 c smoked Provolone,Grated

-cheese

1/2 c dry white wine,water or

-broth

1 lg tomato,peeled and chopped

1/4 t caraway seeds

Salt

Black pepper

Heat oven to 350F. Prepare Provenale Stuffing. Steam cabbage leaves

for about 4 minutes. If you have trouble removing them from the head

without cracking them, remove the core from the cabbage head and place the entire head in the steamer for 5 to 6 minutes. The leaves should come off easily now. Put about 3 1/2 tablespoons of stuffing at the base of each leaf and roll up the leaf. Pour wine or broth into a buttered baking dish, sprinkle tomato, caraway seeds into it and place the rolled cabbage leaves into the liquid so they can't roll open. Sprinkle the cabbages with a little salt and black pepper. Cover and bake for 15 minutes, uncover and bake for 10 minutes, sprinkle with Provolone cheese and bake another 5 minutes. Serve warm.